A seasonal favorite! Goat milk caramel. What can we say..it is just plain magic...great on ice cream, dipping apples, and OH SO good in COFFEE!!
To call this "caramel" does not do it justice. Unlike cow’s milk caramel, goat milk cajeta has a depth of flavor that’s both tangy and sweet, with a smooth finish that keeps you coming back for more. The unique flavors in Cajeta come from the maillard reaction (the browning of lactose), not from the burning of sugar. Cajeta is cooked at a much lower temperature than what is required to caramelize sugar. The result is unlike any "caramel". The flavors are complex: toasted butter, nuts and malt.
At Jollity Farm, we make our cajeta in small batches, right here in Garden Valley, CA, using milk from our happy herd of goats.
Only made in the cooler months of the year as it really heats up the Cheese make room.
Ingredients: goat milk, sugar, corn syrup** and baking soda.
Ways to Enjoy Cajeta:
Drizzle over ice cream, pancakes, or waffles
Stir into coffee or hot chocolate for a decadent twist
Spread on toast, crepes, or fruit
Use in baking as a filling or topping
Or simply enjoy it by the spoonful!
Whether you’re discovering cajeta for the first time or reliving a beloved family tradition, our goat milk caramel brings a little sweetness to every table.
** we can make your cajeta with molasses if you're sensitive to corn. Just contact Charley and request it.
A seasonal favorite! Goat milk caramel. What can we say..it is just plain magic...great on ice cream, dipping apples, and OH SO good in COFFEE!!
To call this "caramel" does not do it justice. Unlike cow’s milk caramel, goat milk cajeta has a depth of flavor that’s both tangy and sweet, with a smooth finish that keeps you coming back for more. The unique flavors in Cajeta come from the maillard reaction (the browning of lactose), not from the burning of sugar. Cajeta is cooked at a much lower temperature than what is required to caramelize sugar. The result is unlike any "caramel". The flavors are complex: toasted butter, nuts and malt.
At Jollity Farm, we make our cajeta in small batches, right here in Garden Valley, CA, using milk from our happy herd of goats.
Only made in the cooler months of the year as it really heats up the Cheese make room.
Ingredients: goat milk, sugar, corn syrup** and baking soda.
Ways to Enjoy Cajeta:
Drizzle over ice cream, pancakes, or waffles
Stir into coffee or hot chocolate for a decadent twist
Spread on toast, crepes, or fruit
Use in baking as a filling or topping
Or simply enjoy it by the spoonful!
Whether you’re discovering cajeta for the first time or reliving a beloved family tradition, our goat milk caramel brings a little sweetness to every table.
** we can make your cajeta with molasses if you're sensitive to corn. Just contact Charley and request it.
