Our Peppercorn Chèvre is a creamy, handcrafted goat cheese with just the right kick. Fresh chèvre from our Garden Valley goats is gently rolled in cracked peppercorns, adding a bright, earthy spice that balances the tangy, smooth texture of the cheese. It’s bold without being overpowering — perfect for anyone who loves a little zest in their life.
Spread it on crusty bread, crumble it over roasted vegetables, or serve it alongside local honey for a sweet and spicy contrast. Each bite brings the warmth of our farm and the care of small-batch cheesemaking straight to your table.
Pairing Suggestions:
Wine: A crisp Sauvignon Blanc or dry Rosé complements the pepper’s bite and the chèvre’s tang.
Beer: Try it with a Belgian-style Saison or a hoppy IPA for a playful contrast.
Food: Pairs beautifully with charcuterie, fresh figs, or a drizzle of olive oil on warm flatbread.
5 oz handrolled
Our Peppercorn Chèvre is a creamy, handcrafted goat cheese with just the right kick. Fresh chèvre from our Garden Valley goats is gently rolled in cracked peppercorns, adding a bright, earthy spice that balances the tangy, smooth texture of the cheese. It’s bold without being overpowering — perfect for anyone who loves a little zest in their life.
Spread it on crusty bread, crumble it over roasted vegetables, or serve it alongside local honey for a sweet and spicy contrast. Each bite brings the warmth of our farm and the care of small-batch cheesemaking straight to your table.
Pairing Suggestions:
Wine: A crisp Sauvignon Blanc or dry Rosé complements the pepper’s bite and the chèvre’s tang.
Beer: Try it with a Belgian-style Saison or a hoppy IPA for a playful contrast.
Food: Pairs beautifully with charcuterie, fresh figs, or a drizzle of olive oil on warm flatbread.
5 oz handrolled
