A white mold goat cheese. This bloomy rind cheese changes with the season, but never fails to delight. When young, it is soft and creamy with a thin rind. Aged a bit longer the rind thickens and the flavor becomes sharper with a tart finish. Try it with a good bread, fresh fruit and honey! Typlically available only for a short period when the conditions in our aging cave are just right (temperature and humidity).
A white mold goat cheese. This bloomy rind cheese changes with the season, but never fails to delight. When young, it is soft and creamy with a thin rind. Aged a bit longer the rind thickens and the flavor becomes sharper with a tart finish. Try it with a good bread, fresh fruit and honey! Typlically available only for a short period when the conditions in our aging cave are just right (temperature and humidity).
